Brolio · Gaiole in Chianti
Estate restaurant · Castello di Brolio
Eating within the grounds of Castello di Brolio — one of Italy’s oldest wine estates and the birthplace of modern Chianti — is an experience few dining rooms can rival for sheer historical context.
The osteria serves refined but unpretentious Chianti cooking: pici all’aglione, ribollita, slow-braised meats and bistecca. The wine list is, naturally, an immaculate survey of the Barone Ricasoli range alongside other Chianti Classico greats.
1 MICHELIN star · Castello di Spaltenna
1 MICHELIN StarThe MICHELIN-starred restaurant within the walls of the 12th-century Castello di Spaltenna is one of the most atmospheric dining rooms in Chianti — stone vaults, candlelight and a cellar of extraordinary depth.
Abbey restaurant · cooking school
The restaurant of the 11th-century abbey estate draws on the kitchen garden, the estate’s own oil and wine, and the Tuscan culinary tradition championed by Lorenza de’ Medici, who made Coltibuono’s cooking school world-famous — the school is still running today.
Gaiole in Chianti Chianti Classico DOCG
Gaiole in Chianti Chianti Classico DOCG · Contemporary Art
Gaiole in Chianti Chianti Classico DOCG · Est. 1141
Small Luxury Hotels of the World · 12th-Century Castle
Abbey Agriturismo · Self-Catering
Medieval Castle · Agriturismo