Greve in Chianti €€
Enoteca & ristorante · Greve Cooking School
Established in 1984 in a historic building dating to 1802 — originally stables, later the telegraphic relay for the Grand Duchy — this family-run enoteca and ristorante sits just off Greve’s Piazza Matteotti. All the pasta is still made fresh in-house daily, carrying on the tradition of grandmother Duilia; the menu moves with the seasons: pumpkin ravioli in autumn, chestnut noodles with white ragù, Chianti risotto with pistachios and pecorino cream. The wine list is a love letter to the Gallo Nero consortium.
Cooking schoolHomemade pastaChianti wine listBistecca
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