The barrel cellar at San Felice: rows of oak barriques beneath brick arches, with the Poggio Rosso emblem on the far wall

San Felice · Castelnuovo Berardenga

San Felice

Chianti Classico DOCG · Toscana IGT

San Felice, the wine estate around the Relais & Châteaux hamlet of Borgo San Felice, has been a quiet pioneer for half a century. Vigorello, first made in 1968, was among the earliest Super Tuscans, and Poggio Rosso, today a Chianti Classico Gran Selezione, was one of the first single-vineyard Chianti Classicos. The estate, owned by Allianz, also has properties in Montalcino and Bolgheri.

Its most original work is the Vitiarium, an experimental vineyard planted in 1986 to save forgotten Tuscan varieties from extinction; it brought Pugnitello back to life. In 2025 the estate launched the Vitiarium collection — a Chianti Classico, La Pieve Gran Selezione, a Pugnitello and a Chardonnay — and Il Grigio remains its classic Riserva. Tastings are offered at the estate.

Signature Wines

  • Poggio Rosso
  • Il Grigio
  • Vigorello
  • Pugnitello
Native grape researchGran SelezioneSuper Tuscan pioneerTastings

Also in Castelnuovo Berardenga

Discover Castelnuovo Berardenga →
Chef Davide Canella and a member of his team at Contrada, Castel Monastero, laughing together in their whites
Castel Monastero €€€

Contrada

One MICHELIN star · On the piazza of a medieval castle

1 MICHELIN Star

Contrada sits on the little piazza at the heart of Castel Monastero, the medieval castle hamlet near Monastero d’Ombrone. Chef Davide Canella holds a MICHELIN star for refined, elegant cooking with a seasonal menu built on the surrounding land. There is a tasting menu and an à la carte, both leaning towards meat with some well-chosen fish; the inspectors mention prawns with panzanella and duck breast with hosomaki.

MICHELIN starDinner onlyOpen to non-residentsPiazza tables

Read more →

The dining room at Il Visibìlio at sunset: round tables laid in white inside a glass-and-iron conservatory, with the hills beyond
The Club House · Pievasciata €€€€

Il Visibìlio

One MICHELIN star · Blind tasting menu

1 MICHELIN Star

At the end of a dirt road near Pievasciata, the village of contemporary art in the hills above Siena, Il Visibìlio is the MICHELIN-starred restaurant of The Club House. There is no à la carte and no printed menu in advance: a single blind tasting menu moves between land and sea, makes generous use of vegetables and plays on contrasts of flavour and temperature. The inspectors remember the pigeon with rhubarb and absinthe sauces.

MICHELIN starBlind tasting menuDinner onlySpecial occasions

Read more →

The garden at L’Asinello in Villa a Sesta: tables laid under a vine-covered pergola, with flowering hibiscus and the village houses behind
Villa a Sesta €€€

L’Asinello

One MICHELIN star · In a former stable

1 MICHELIN Star

Villa a Sesta is a small hamlet south of Castelnuovo Berardenga, and L’Asinello has been here since 2011, in a carefully converted old stable. It is run by two people: Senio Venturi in the kitchen and Elisa in the dining room. Senio’s cooking starts from the Tuscan tradition and local farmers, then goes its own way with bold flavours and a contemporary touch; it holds a MICHELIN star.

MICHELIN starGarden tablesFamily-runVillage setting

Read more →

The courtyard at Fèlsina: pink and blue façades around a small chapel with a bell gable and sundial, with potted lemon trees and an old stone well in front Castelnuovo Berardenga

Fèlsina

Chianti Classico DOCG · Toscana IGT

100% SangioveseOrganicGran SelezioneVisits & tastings
Read more →
The stone piazza of Borgo San Felice, a medieval hamlet converted into a five-star hotel
Castelnuovo Berardenga€€€€€

Borgo San Felice

Relais & Châteaux · Wine Resort

The infinity pool at Castel Monastero, with the medieval hamlet and its bell tower rising above the gardens
Monastero d’Ombrone€€€€

Castel Monastero

Medieval castle hamlet · Spa Monasterii · MICHELIN-starred Contrada